Equipments

Introduction to professional classrooms

Chinese Culinary Lab

T303-T304
Lab administrator
Yeh-Chia-Sheng

Chinese culinary skill certification place
Chinese culinary
Chinese culinary guidance class
Chinese culinary skills of competition & training place

Western Culinary Lab

T402-T404
Lab administrator
Shin-Huei-Wun

Western culinary skill certification place
Foreign culinary place
Transact international art and culture festival
Festival celebration culinary test place

Baking Lab

T502-T504
Lab administrator
Tsai, Hung-Ju

Baking guidance class
Snack baking
Chinese noodles making
Basic baking course
Advanced Baking Practice Course
The principle and practices of food preparations
Food research and development of course

Bartending Lab

T602-T604
Lab administrator
Hsu-I Huang

Bartender skill certification place
Bartending guidance class
Beverage and bartending practice, beverage concoction, bartending practice

Hotel & Restaurant Service Lab

T405 Housekeeping Service
T406 Restaurant Service
Lab administrator
Yu, Mei-Hsiang

Hotel & Restaurant Service certification lab
Hotel & Restaurant Service class

Elite House

T401
Lab administrator
Yin-Hsi Lo

Housekeeping Service training lab
Provides distinguished Customer accommodation

Entrepreneurship R & D Lab

T507

Lab administrator
Liang, Jong-Jeng

Provides photography, computer and multimedia image processing and entrepreneurial R & D Lab
Provides students employment opportunity and practice

Banquet hall(Ballroom)

Lab administrator
Yeh, Chia-Sheng
The banquet hall was completed in November 1998 and holds many activities to provide school banquet venues, the guests thoroughly enjoy themselves.

Provides banquet venues
Provides students with teaching practice
Festival or Celebration of banquet venues